Dinner for two

Tonight I tried a new twist and put two recipes together. Who am I kidding I don't ever really cook with recipes but I do cook to taste! Stuffed chicken breast with a rosemary/raspberry preserve glaze. Accompanying the chicken is a side of white rice and skinny green beans glazed with butter and salt and pepper. The stuffing of the chicken is ricotta cheese, rosemary, rubbed sage, garlic, salt, pepper, and parmesan cheese. The glaze is warmed raspberry preserve, honey mustard, rosemary and sage.

Normally, I do stuffed chicken with a breadcrumb crusting. The the raspberry glaze on a plain non-stuffed chicken breast. This combo meal is rich in flavor but it was delicious! Success :)